Effect of selection for improved carcass characteristics on technological quality of broiler breast meat - Archive ouverte HAL Access content directly
Conference Papers Year : 1999

Effect of selection for improved carcass characteristics on technological quality of broiler breast meat

(1) , (1)
1
Elisabeth Le Bihan-Duval
Cécile Berri
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hal-02765990 , version 1 (04-06-2020)

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  • HAL Id : hal-02765990 , version 1
  • PRODINRA : 61110

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Elisabeth Le Bihan-Duval, Cécile Berri. Effect of selection for improved carcass characteristics on technological quality of broiler breast meat. 14. European Symposium on the quality of poultry meat, Sep 1999, Bologna, Italy. ⟨hal-02765990⟩

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