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Nonlinear optimal control of batch food processes

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https://hal.inrae.fr/hal-02768536
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Submitted on : Thursday, June 4, 2020 - 10:34:56 AM
Last modification on : Friday, July 23, 2021 - 3:50:22 AM

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  • HAL Id : hal-02768536, version 1
  • PRODINRA : 138673

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G. Trystram, F. Courtois, Ioan-Cristian Trelea. Nonlinear optimal control of batch food processes. 4. International symposium ACoFoP, Sep 1998, Goteborg, Sweden. ⟨hal-02768536⟩

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