Effect of selection for improved carcass characteristics on technological quality of broiler breast meat. - Archive ouverte HAL Access content directly
Conference Papers Year : 1999

Effect of selection for improved carcass characteristics on technological quality of broiler breast meat.

(1) , (1)
1
Elisabeth Le Bihan-Duval
Station de Recherches Avicoles
CV
Cécile Berri
Station de Recherches Avicoles
CV

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Life Sciences [q-bio] Computer Science [cs]

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Submitted on : Thursday, June 4, 2020-10:50:24 AM

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hal-02768903 , version 1 (04-06-2020)

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  • HAL Id : hal-02768903 , version 1
  • PRODINRA : 3363

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Elisabeth Le Bihan-Duval, Cécile Berri. Effect of selection for improved carcass characteristics on technological quality of broiler breast meat.. Proceedings, XIV European Symposium on the Quality of Poultry Meat, 1999, Proceedings, France. ⟨hal-02768903⟩

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