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Relationship between lactate and glycogen contents and pH values in post mortem longissimus muscle of the pig

Xavier Fernandez 1 R. Gueblez
1 Station de recherches sur la viande
Mots-clés : ACIDE LACTIQUE
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Conference papers
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https://hal.inrae.fr/hal-02775485
Contributor : Migration Prodinra <>
Submitted on : Thursday, June 4, 2020 - 2:37:41 PM
Last modification on : Wednesday, June 23, 2021 - 3:39:57 AM

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  • HAL Id : hal-02775485, version 1
  • PRODINRA : 118224

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Xavier Fernandez, R. Gueblez. Relationship between lactate and glycogen contents and pH values in post mortem longissimus muscle of the pig. 38. International Congress, Aug 1992, Clermont-Ferrand, France. ⟨hal-02775485⟩

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