How to predict the odor profile of wine from its chemical composition? In silico modelling using experts' knowledge, fuzzy logic and optimization - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2017

How to predict the odor profile of wine from its chemical composition? In silico modelling using experts' knowledge, fuzzy logic and optimization

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Food and Nutrition Analytical chemistry Organic chemistry

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https://hal.inrae.fr/hal-02787325

Submitted on : Friday, June 5, 2020-1:44:42 AM

Last modification on : Thursday, September 7, 2023-4:08:10 PM

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hal-02787325 , version 1 (05-06-2020)

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  • HAL Id : hal-02787325 , version 1
  • PRODINRA : 485633

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Alice Roche, Nathalie Perrot, Thomas Chabin, Angélique Villière, Ronan Symoneaux, et al.. How to predict the odor profile of wine from its chemical composition? In silico modelling using experts' knowledge, fuzzy logic and optimization. 17. international symposium on olfaction and electronic nose, May 2017, Montréal, Canada. , 1 p., 2017. ⟨hal-02787325⟩

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