Covalent interactions between dietary fiber and condensed tannins: fiber structure defines the binding - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Poster Year : 2015

Covalent interactions between dietary fiber and condensed tannins: fiber structure defines the binding

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]
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2015 - Poster - LeBourvellec - EuroFoodChem - Madrid _1.pdf (50.81 Ko) Télécharger le fichier
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https://hal.inrae.fr/hal-02792396

Submitted on : Friday, June 5, 2020-8:43:32 AM

Last modification on : Thursday, August 3, 2023-3:18:27 PM

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hal-02792396 , version 1 (05-06-2020)

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  • HAL Id : hal-02792396 , version 1
  • PRODINRA : 350121

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Carine Le Bourvellec, Dimitra Chormova, Catherine M.G.C. Renard. Covalent interactions between dietary fiber and condensed tannins: fiber structure defines the binding. 17. EuroFoodChem, 2015, Madrid, Spain. 2015. ⟨hal-02792396⟩

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