First assessment of the impact of conditions of storage and foods usage, on microbial safety - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Reports (Contract/Project Report) Year : 2014

First assessment of the impact of conditions of storage and foods usage, on microbial safety

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Life Sciences [q-bio] Food engineering Chemical and Process Engineering

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https://hal.inrae.fr/hal-02794874

Submitted on : Friday, June 5, 2020-11:52:10 AM

Last modification on : Wednesday, May 31, 2023-8:17:10 PM

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Dates and versions

hal-02794874 , version 1 (05-06-2020)

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  • HAL Id : hal-02794874 , version 1
  • PRODINRA : 402786

Cite

Christophe Nguyen The. First assessment of the impact of conditions of storage and foods usage, on microbial safety. [Contract] Deliverable 4.2, 2014. ⟨hal-02794874⟩

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