Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology

Purificación Fernández Zurbano; Blanca Lacau; Cristina Barón; Dominique Valentin; José-Miguel Avizcuri; Maria-Pilar Saenz Navajas; Vicente Ferreira

Poster

Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology

Purificación Fernández Zurbano ¹ Blanca Lacau ¹ Cristina Barón ¹ Dominique Valentin ^{2, 3} José-Miguel Avizcuri ¹ Maria-Pilar Saenz Navajas ^{4, 5} Vicente Ferreira ⁵

1 Instituto de Ciencias de la Vid y el Vino - Institute of Grapevine and Wine Sciences

2 Centre des Sciences du Goût et de l'Alimentation

3 UBFC - Université Bourgogne Franche-Comté [COMUE]

4 INRA - Institut National de la Recherche Agronomique

5 University of Zaragoza - Universidad de Zaragoza [Zaragoza]

Type de document :

Poster

Domaine :

Sciences du Vivant [q-bio] / Alimentation et Nutrition

Sciences cognitives / Neurosciences

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https://hal.inrae.fr/hal-02795060
Déposant : Migration Prodinra <>
Soumis le : vendredi 5 juin 2020 - 12:14:45
Dernière modification le : mardi 8 septembre 2020 - 17:56:56

Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology

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Identification of green, aggressive and hard character of wines by a chemo-sensory directed methodology

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