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La qualité nutritionnelle des produits bio à l’étude

Abstract : Organic farming yields produce with higher concentrations of antioxidants, less cadmium and a lower incidence of pesticide residues: these are the findings of a systematic literature review and meta-analyses that appeared in the July 15 issue of British Journal of Nutrition.
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https://hal.inrae.fr/hal-02797869
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Submitted on : Friday, June 5, 2020 - 3:14:38 PM
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  • HAL Id : hal-02797869, version 1
  • PRODINRA : 281422

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Patricia Leveille, Philippe C. Nicot. La qualité nutritionnelle des produits bio à l’étude. 2015. ⟨hal-02797869⟩

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