Incidence and concentration of <em>Bacillus cereus</em> and of other mesophilic and thermophilic spore-forming bacteria troughout cocoa powder processing chain - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Poster Year : 2016

Incidence and concentration of Bacillus cereus and of other mesophilic and thermophilic spore-forming bacteria troughout cocoa powder processing chain

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02798462

Submitted on : Friday, June 5, 2020-4:05:14 PM

Last modification on : Wednesday, May 31, 2023-8:11:22 PM

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hal-02798462 , version 1 (05-06-2020)

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  • HAL Id : hal-02798462 , version 1
  • PRODINRA : 366348

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Ap Maciel Pereira, Frederic F. Carlin, Anderson de Sousa Sant'Ana. Incidence and concentration of Bacillus cereus and of other mesophilic and thermophilic spore-forming bacteria troughout cocoa powder processing chain. FoodMicro 2016, Jul 2016, Dublin, Ireland. 2016. ⟨hal-02798462⟩

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