Recent findings on the genetic and phenotypic diversity in <em>Bacillus cereus</em> and consequences for risk assessment in foods. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2012

Recent findings on the genetic and phenotypic diversity in Bacillus cereus and consequences for risk assessment in foods.

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Food engineering Chemical and Process Engineering Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02803342

Submitted on : Friday, June 5, 2020-10:32:22 PM

Last modification on : Wednesday, May 31, 2023-8:15:26 PM

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hal-02803342 , version 1 (05-06-2020)

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  • HAL Id : hal-02803342 , version 1
  • PRODINRA : 366413

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Frederic F. Carlin. Recent findings on the genetic and phenotypic diversity in Bacillus cereus and consequences for risk assessment in foods.. IAFP 2012, 2012, Providence, RI, United States. ⟨hal-02803342⟩

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