Genetic and phenotypic diversity of two highly thermoresistant species responsible for low acid canned foods spoilage - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Conference Papers Year : 2013

Genetic and phenotypic diversity of two highly thermoresistant species responsible for low acid canned foods spoilage

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Toxicology and food chain Food and Nutrition
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Submitted on : Friday, June 5, 2020-11:37:54 PM

Last modification on : Wednesday, May 31, 2023-8:20:39 PM

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hal-02804662 , version 1 (05-06-2020)

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  • HAL Id : hal-02804662 , version 1
  • PRODINRA : 352548

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Loïc Durand, Marie-Hélène Guinebretière, Frederic F. Carlin, Stéphane André, Fabienne Remize, et al.. Genetic and phenotypic diversity of two highly thermoresistant species responsible for low acid canned foods spoilage. Microbial Spoilers in Food 2013, Association pour le Développement de la Recherche Appliquée aux Industries Agricoles et Alimentaires (ADRIA). FRA., Jul 2013, Quimper, France. 1 p. ⟨hal-02804662⟩

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