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Chapitre d'ouvrage

Shedding light on the black boxes of the proanthocyanidin pathway with grapevine

Abstract : Grapevine (Vitis vinifera) proanthocyanidins (PAs) contribute to plant defence mechanisms against biotic stress and are also involved in organoleptic properties of wine. In this chapter, we first present the particularity of grape PAs and the molecular tools available on this species. Then, we relate the recent progresses on PA biosynthesis in plants while trying to demonstrate why grape appears as a good model to fill the remaining black boxes, in particular, mechanisms involved in polymerisation and nature of the substrates for this polymerisation, transport and storage, and regulation of the biosynthesis pathway.
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https://hal.inrae.fr/hal-02805836
Déposant : Migration Prodinra <>
Soumis le : samedi 6 juin 2020 - 01:08:23
Dernière modification le : jeudi 22 octobre 2020 - 03:34:41

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  • HAL Id : hal-02805836, version 1
  • PRODINRA : 223403
  • WOS : 000309192300007

Citation

Yung-Fen Huang, Veronique Cheynier, Nancy Terrier. Shedding light on the black boxes of the proanthocyanidin pathway with grapevine. Recent Advances in Polyphenol Research. Vol. 3, Wiley-Blackwell, 384 p., 2012, 978-1-4443-3746-4. ⟨hal-02805836⟩

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