Combination of odour-stimulation tools and surface response methodology to improve recombination studies and reveal cheese aroma - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Conference Poster Year : 2012

Combination of odour-stimulation tools and surface response methodology to improve recombination studies and reveal cheese aroma

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Food and Nutrition

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https://hal.inrae.fr/hal-02808002

Submitted on : Saturday, June 6, 2020-4:49:18 AM

Last modification on : Thursday, September 7, 2023-4:08:11 PM

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hal-02808002 , version 1 (06-06-2020)

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  • HAL Id : hal-02808002 , version 1
  • PRODINRA : 171153

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Maiken Thomsen, Noëlle Béno, Claire Chabanet, Thierry Thomas-Danguin, Elisabeth Guichard. Combination of odour-stimulation tools and surface response methodology to improve recombination studies and reveal cheese aroma. 5. European conference on sensory consumer science of foods and beverages. A sense of inspiration, Sep 2012, Bern, Switzerland. , 1 p., 2012. ⟨hal-02808002⟩

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