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Poster communications

In-mouth air cavity volume changes and aroma release during mint consumption in human

Gilles Feron 1 Anne Dutour 2 Pierre Bourdiol 2 Hélène Labouré 1, 3 Elisabeth Guichard 1 Alain Woda 2
1 CSGA - Centre des Sciences du Goût et de l'Alimentation
2 CROC - Centre de Recherche en Odontologie Clinique
3 AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement
Keywords : velum aroma
Document type :
Poster communications
Complete list of metadata
https://hal.inrae.fr/hal-02808575
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Saturday, June 6, 2020 - 5:34:07 AM
Last modification on : Friday, December 3, 2021 - 1:00:03 PM

Identifiers

  • HAL Id : hal-02808575, version 1
  • PRODINRA : 221429

Collections

INRAE | UNIV-BOURGOGNE | INRA | CNRS | AGROSUP-DIJON | AGROSUP-CSGA | CROC | PRES_CLERMONT

Citation

Gilles Feron, Anne Dutour, Pierre Bourdiol, Hélène Labouré, Elisabeth Guichard, et al.. In-mouth air cavity volume changes and aroma release during mint consumption in human. 13. Weurman flavour research symposium, Sep 2011, Zaragoza, Spain. 1 p., 2011. ⟨hal-02808575⟩

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