In-mouth air cavity volume changes and aroma release during mint consumption in human - Archive ouverte HAL Access content directly
Conference Poster Year : 2011

In-mouth air cavity volume changes and aroma release during mint consumption in human

(1) , (2) , (2) , (1, 3) , (1) , (2)
1
2
3

Keywords

Not file

Dates and versions

hal-02808575 , version 1 (06-06-2020)

Identifiers

  • HAL Id : hal-02808575 , version 1
  • PRODINRA : 221429

Cite

Gilles Feron, Anne Dutour, Pierre Bourdiol, Hélène Labouré, Elisabeth Guichard, et al.. In-mouth air cavity volume changes and aroma release during mint consumption in human. 13. Weurman flavour research symposium, Sep 2011, Zaragoza, Spain. 1 p., 2011. ⟨hal-02808575⟩
57 View
0 Download

Share

Gmail Facebook Twitter LinkedIn More