In-mouth air cavity volume changes and aroma release during mint consumption in human

Gilles Feron; Anne Dutour; Pierre Bourdiol; Hélène Labouré; Elisabeth Guichard; Alain Woda

Poster communications

In-mouth air cavity volume changes and aroma release during mint consumption in human

Gilles Feron ¹ Anne Dutour ² Pierre Bourdiol ² Hélène Labouré ^{1, 3} Elisabeth Guichard ¹ Alain Woda ²

1 CSGA - Centre des Sciences du Goût et de l'Alimentation

2 CROC - Centre de Recherche en Odontologie Clinique

3 AgroSup Dijon - Institut National Supérieur des Sciences Agronomiques, de l'Alimentation et de l'Environnement

Keywords : velum aroma

Document type :

Poster communications

Domain :

Life Sciences [q-bio] / Food and Nutrition

Complete list of metadata

https://hal.inrae.fr/hal-02808575
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Saturday, June 6, 2020 - 5:34:07 AM
Last modification on : Friday, May 20, 2022 - 9:06:33 AM

In-mouth air cavity volume changes and aroma release during mint consumption in human

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In-mouth air cavity volume changes and aroma release during mint consumption in human

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