In-mouth air cavity volume changes and aroma release during mint consumption in human - Archive ouverte HAL Access content directly
Conference Poster Year : 2011

In-mouth air cavity volume changes and aroma release during mint consumption in human

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Keywords

aroma velum

Domains

Life Sciences [q-bio] Food and Nutrition

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https://hal.inrae.fr/hal-02808575

Submitted on : Saturday, June 6, 2020-5:34:07 AM

Last modification on : Tuesday, December 6, 2022-2:04:09 PM

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Dates and versions

hal-02808575 , version 1 (06-06-2020)

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  • HAL Id : hal-02808575 , version 1
  • PRODINRA : 221429

Cite

Gilles Feron, Anne Dutour, Pierre Bourdiol, Hélène Labouré, Elisabeth Guichard, et al.. In-mouth air cavity volume changes and aroma release during mint consumption in human. 13. Weurman flavour research symposium, Sep 2011, Zaragoza, Spain. 1 p., 2011. ⟨hal-02808575⟩

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UNIV-BOURGOGNE PRES_CLERMONT CNRS INRA CROC AGROSUP-DIJON INRAE INSTITUT-AGRO-DIJON INSTITUT-AGRO-DIJON-CSGA
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