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Optimising goat's milk and cheese fatty acid composition

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Submitted on : Saturday, June 6, 2020 - 11:49:45 AM
Last modification on : Thursday, August 5, 2021 - 3:45:40 AM


  • HAL Id : hal-02814060, version 1
  • PRODINRA : 25898



Yves Chilliard, Jacques Rouel, Anne Ferlay, Laurence Bernard, Patrice Gaborit, et al.. Optimising goat's milk and cheese fatty acid composition. Improving the fat content of foods, Woodhead Publishing Ltd, 2006, 978-1-85573-965-9. ⟨hal-02814060⟩



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