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Impact of thermal properties on protein formulation and freeze-drying cycle development

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https://hal.inrae.fr/hal-02815517
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Submitted on : Saturday, June 6, 2020 - 1:05:13 PM
Last modification on : Thursday, July 22, 2021 - 10:04:15 AM

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  • HAL Id : hal-02815517, version 1
  • PRODINRA : 333890

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Stéphanie Passot, Fernanda Fonseca, Ioan-Cristian Trelea, Michèle Marin. Impact of thermal properties on protein formulation and freeze-drying cycle development. ISPE Conference on Manufacturing Excellence 2008. Lyophilization: Meeting the Challenges of a Critical Technology, 2008, Tempa,Fl, United States. ⟨hal-02815517⟩

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