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Recent results on the genetic variation of chicken technological meat quality.

Keywords : CHICKENS MEAT QUALITY
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Conference papers
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https://hal.inrae.fr/hal-02816641
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Saturday, June 6, 2020 - 2:05:41 PM
Last modification on : Monday, July 4, 2022 - 9:07:03 AM

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  • HAL Id : hal-02816641, version 1
  • PRODINRA : 5273

Citation

Elisabeth Le Bihan-Duval, J. Nadaf, Cécile Berri, Frederique Pitel, Michel Jacques M.J. Duclos, et al.. Recent results on the genetic variation of chicken technological meat quality.. International Plant & Animal Genomes XV Conference, San Diego, 2007, California, pp.Inconnu. ⟨hal-02816641⟩

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