Skip to Main content Skip to Navigation
Conference papers

Sensory space of typical Chardonnay wines and its relation to volatile composition

Document type :
Conference papers
Complete list of metadata

https://hal.inrae.fr/hal-02820342
Contributor : Migration Prodinra <>
Submitted on : Saturday, June 6, 2020 - 6:04:06 PM
Last modification on : Friday, February 5, 2021 - 3:46:24 AM

Identifiers

  • HAL Id : hal-02820342, version 1
  • PRODINRA : 172486

Collections

Citation

Yves Le Fur, Julien Jaffré, Dominique Valentin. Sensory space of typical Chardonnay wines and its relation to volatile composition. 8. Pangborn sensory science symposium, Jul 2009, Florence, Italy. 23 p. ⟨hal-02820342⟩

Share

Metrics

Record views

9