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Measuring quality parameters

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https://hal.inrae.fr/hal-02828130
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Sunday, June 7, 2020 - 2:32:21 AM
Last modification on : Thursday, August 5, 2021 - 3:50:29 AM

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  • HAL Id : hal-02828130, version 1
  • PRODINRA : 77149

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Elisabeth Baéza. Measuring quality parameters. Poultry Meat Processing and Quality, CRC Press/Woodhead Publishing Ltd, 2004. ⟨hal-02828130⟩

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