Phenolic transformations by Capsicum spp - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Book Sections Year : 1995

Phenolic transformations by Capsicum spp

G. Calva Calva
  • Function : Author
Arjan Narbad
  • Function : Author
J. Eagles
  • Function : Author
A.J. Parr
  • Function : Author
M.J.C. Rhodes
  • Function : Author
N.J. Walton
  • Function : Author
Marie Josèphe Amiot
Sécurité et Qualité des Produits d'Origine Végétale
CV
R.J. Robins
  • Function : Author

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Life Sciences [q-bio]

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https://hal.inrae.fr/hal-02850152

Submitted on : Sunday, June 7, 2020-9:06:56 PM

Last modification on : Wednesday, June 28, 2023-8:52:01 PM

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hal-02850152 , version 1 (07-06-2020)

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  • HAL Id : hal-02850152 , version 1
  • PRODINRA : 124208

Cite

G. Calva Calva, Arjan Narbad, J. Eagles, A.J. Parr, M.J.C. Rhodes, et al.. Phenolic transformations by Capsicum spp. Current trends in fruit and vegetables phytochemistry, Consejo Superior de Investigaciones Cientificas, 1995, 84-00-07546-3. ⟨hal-02850152⟩

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