Accéder directement au contenu Accéder directement à la navigation
Article dans une revue

Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort

Moufidath Adjibade 1, * Chantal Julia 1, 2 Benjamin Allès 1 Mathilde Touvier 1 Cedric Lemogne 3, 4, 5 Bernard Srour 1 Serge Hercberg 1, 2 Pilar Galan 1 Karen Assmann 1 Emmanuelle Kesse-Guyot 1
* Auteur correspondant
1 CRESS - U1153 - Equipe 3: EREN- Equipe de Recherche en Epidémiologie Nutritionnelle
CNAM - Conservatoire National des Arts et Métiers [CNAM], INRA - Institut National de la Recherche Agronomique, CRESS (U1153 / UMR_A_1125 / UMR_S_1153) - Centre de Recherche Épidémiologie et Statistique Sorbonne Paris Cité, UP13 - Université Paris 13
2 Hôpital avicenne
3 UPD5 Médecine - Université Paris Descartes - Faculté de Médecine
4 IPNP - U1266 Inserm - Paris Descartes - Institut de psychiatrie et neurosciences de Paris
5 HEGP - Hôpital Européen Georges Pompidou [APHP]
Abstract : BACKGROUND: Ultra-processed food (UPF) consumption has increased over the last decades in Westernized countries. Our objective was to investigate for the first time the association between the proportion of UPF (%UPF) in the diet and incident depressive symptoms in the NutriNet-Santé cohort. METHODS: The sample included 20,380 women and 6350 men (aged 18-86 years) without depressive symptoms at the first Center for Epidemiologic Studies Depression Scale (CES-D) measurement, using validated cut-offs (CES-D score ≥ 17 for men and ≥ 23 for women). The proportion of UPF in the diet was computed for each subject using the NOVA classification applied to dietary intakes collected by repeated 24-h records (mean = 8; SD = 2.3). The association between UPF and depressive symptoms was evaluated using multivariable Cox proportional hazards models. RESULTS: Over a mean follow-up of 5.4 years, 2221 incident cases of depressive symptoms were identified. After accounting for a wide range of potential confounders, an increased risk of depressive symptoms was observed with an increased %UPF in the diet. In the main model adjusted for sociodemographic characteristics, body mass index, and lifestyle factors, the estimated hazard ratio for a 10% increase in UPF was 1.21 (95% confidence interval = 1.15-1.27). Considering %UPF in food groups, the association was significant only for beverages and sauces or added fats. CONCLUSION: Overall, UPF consumption was positively associated with the risk of incident depressive symptoms, suggesting that accounting for this non-nutritional aspect of the diet could be important for mental health promotion.
Keywords : Ultra-processed food Prospective cohort Depression Mental health
Type de document :
Article dans une revue
Liste complète des métadonnées

Littérature citée [54 références]  Voir  Masquer  Télécharger
https://www.hal.inserm.fr/inserm-02290247
Déposant : Myriam Bodescot <>
Soumis le : mardi 17 septembre 2019 - 15:02:20
Dernière modification le : mardi 10 novembre 2020 - 16:49:51
Archivage à long terme le : : samedi 8 février 2020 - 22:12:02

Fichier

Vignette du document
s12916-019-1312-y.pdf
Publication financée par une institution

Licence

Distributed under a Creative Commons Paternité 4.0 International License

Identifiants

Collections

INRA | CNAM | UNIV-PARIS13 | NUTRINET | UNIV-PARIS5 | UNIV-PARIS7 | USPC | UNIV-HESAM | INRAE | UNIV-PARIS | UP-SANTE | POLITIQUES-PUBLIQUES

Citation

Moufidath Adjibade, Chantal Julia, Benjamin Allès, Mathilde Touvier, Cedric Lemogne, et al.. Prospective association between ultra-processed food consumption and incident depressive symptoms in the French NutriNet-Santé cohort. BMC Medicine, BioMed Central, 2019, 17 (1), pp.78. ⟨10.1186/s12916-019-1312-y⟩. ⟨inserm-02290247⟩

Exporter

BibTeX TEI DC DCterms EndNote

Partager

Métriques

Consultations de la notice

443

Téléchargements de fichiers

1003