INRAE’s Open Access Repository
HAL INRAE is an open access repository for depositing and consulting scientific publications of the French National Research Institute for Agriculture, Food, and Environment. Its goal is to open science to all our research disciplines.
Latest publications
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Y.J.S. Santos, W.M. Facchinatto, A.L. Rochetti, R.A. Carvalho, Steven Le Feunteun, et al.. Systemic characterization of pupunha (Bactris gasipaes) flour with views of polyphenol content on cytotoxicity and protein in vitro digestion. Food Chemistry, 2024, 405, pp.134888. ⟨10.1016/j.foodchem.2022.134888⟩. ⟨hal-03988684⟩
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Yaping Jiang, Shaocai Yu, Xue Chen, Yibo Zhang, Mengying Li, et al.. Large contributions of emission reductions and meteorological conditions to the abatement of PM2.5 in Beijing during the 24th Winter Olympic Games in 2022. Journal of Environmental Sciences, 2024, 136, pp.172-188. ⟨10.1016/j.jes.2022.12.017⟩. ⟨hal-04008112⟩
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Arnaud Besserer, Christophe Rose, Aurélie Deveau. Visualization of Fungi During Wood Colonization and Decomposition by Microscopy: From Light to Electron Microscopy. Microbial Environmental Genomics (MEG), 2605, Springer US, pp.337-361, 2023, Methods in Molecular Biology, ⟨10.1007/978-1-0716-2871-3_17⟩. ⟨hal-03980172⟩
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Lena M. Sauer, Rodrigo Cánovas, Daniel Barry Roche, Hosam Shams-Eldin, Patrice Ravel, et al.. FT-GPI, a highly sensitive and accurate predictor of GPI-anchored proteins, reveals the composition and evolution of the GPI proteome in Plasmodium species. Malaria Journal, 2023, 22 (1), pp.27-46. ⟨10.1186/s12936-022-04430-0⟩. ⟨lirmm-03962752⟩
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