INRAE’s Open Access Repository
HAL INRAE is an open access repository for depositing and consulting scientific publications of the French National Research Institute for Agriculture, Food, and Environment. Its goal is to open science to all our research disciplines.
Latest publications
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Marzia Giribaldi, Stefano Nebbia, Valerie Briard-Bion, Julien Jardin, Olivia Ménard, et al.. Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation. Food Chemistry, 2025, 462, pp.140886. ⟨10.1016/j.foodchem.2024.140886⟩. ⟨hal-04683653⟩
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Mette Fog Olwig, Richard Asare, Philippe Vaast, Aske Skovmand Bosselmann. Can Agroforestry Provide a Future for Cocoa? Implications for Policy and Practice. Agroforestry as Climate Change Adaptation, Springer International Publishing, pp.147-166, 2024, 978-303145635-0. ⟨10.1007/978-3-031-45635-0_6⟩. ⟨hal-04614569⟩
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