INRAE’s Open Access Repository
HAL INRAE is an open access repository for depositing and consulting scientific publications of the French National Research Institute for Agriculture, Food, and Environment. Its goal is to open science to all our research disciplines.
Latest publications
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Coline Schiell, Camille Rivard, Stéphane Portanguen, Valérie Scislowski, Pierre-Sylvain Mirade, et al.. Iron distribution and speciation in a 3D-printed hybrid food using synchrotron X-ray fluorescence and X-ray absorption spectroscopies. Food Chemistry, 2025, 463, pp.141058. ⟨10.1016/j.foodchem.2024.141058⟩. ⟨hal-04698741⟩
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Marzia Giribaldi, Stefano Nebbia, Valerie Briard-Bion, Julien Jardin, Olivia Ménard, et al.. Peptidomic profile of human milk as influenced by fortification with different protein sources: An in vitro dynamic digestion simulation. Food Chemistry, 2025, 462, pp.140886. ⟨10.1016/j.foodchem.2024.140886⟩. ⟨hal-04683653⟩
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