Publications of the Human Nutrition and Food Safety Division

The Human Nutrition and Food Safety division aims to study dietary behaviour and its relationship with health, well-being and the environment. It is also interested in the nutritional quality and safety of food, while integrating the notion of nutritional safety in its sanitary, environmental and social dimensions.

More info about the Division: https://www.inrae.fr/en/divisions/human-nutrition : https://www.inrae.fr/en/divisions/human-nutrition

This collection presents the publications of the Division from 2016 onwards.