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Publications of the Human Nutrition and Food Safety Division

The Human Nutrition and Food Safety division aims to study dietary behaviour and its relationship with health, well-being and the environment. It is also interested in the nutritional quality and safety of food, while integrating the notion of nutritional safety in its sanitary, environmental and social dimensions.

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This collection presents the publications of the Division from 2016 onwards.

Lastest Publications


3 646

Full text

2 920