Publications of the Human Nutrition and Food Safety Division
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The Human Nutrition and Food Safety division aims to study dietary behaviour and its relationship with health, well-being and the environment. It is also interested in the nutritional quality and safety of food, while integrating the notion of nutritional safety in its sanitary, environmental and social dimensions. More info about the Division: https://www.inrae.fr/en/divisions/human-nutrition : https://www.inrae.fr/en/divisions/human-nutrition This collection presents the publications of the Division from 2016 onwards. |
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Lastest Publications
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Aline Davias, Sarah Lyon-Caen, Matthieu Rolland, Nina Iszatt, Cathrine Thomsen, et al.. Associations between pre- and post-natal exposure to phthalate and DINCH metabolites and gut microbiota in one-year old children. Environmental Pollution, 2024, 363, pp.125204. ⟨10.1016/j.envpol.2024.125204⟩. ⟨hal-04816223⟩
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Camille Forcier, Aymery Constant, David Val-Laillet, Ronan Thibault, Romain Moirand. Electronic screening and brief interventions promoting healthy diet and physical activity among adult patients in medical settings: A systematic review. Clinical Nutrition ESPEN, 2024, 64, pp.509-518. ⟨10.1016/j.clnesp.2024.10.164⟩. ⟨hal-04782736⟩