The severity of bacterial canker of kiwi (Actinidia deliciosa) under conditions of abiotic stresses

Environmental Sciences Biodiversity and Ecology Life Sciences [q-bio] Vegetal Biology Phytopathology and phytopharmacy Life Sciences [q-bio] Ecology, environment Symbiosis Life Sciences [q-bio] Microbiology and Parasitology Bacteriology Environmental Sciences Global Changes

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Lacroix_Nov2022_SFE_Poster_VF.pdf (1.2 Mo)

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https://hal.inrae.fr/hal-03898150

Submitted on : Wednesday, December 14, 2022-11:58:57 AM

Last modification on : Tuesday, February 21, 2023-10:11:13 AM

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hal-03898150 , version 1 (14-12-2022)

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Attribution - NonCommercial - NoDerivatives - CC BY 4.0

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HAL Id : hal-03898150 , version 1

Cite

Christelle Lacroix, Charlotte Chandeysson, Cécile Monteil, Léa Debort, Caroline Guilbaud, et al.. The severity of bacterial canker of kiwi (Actinidia deliciosa) under conditions of abiotic stresses. International conference on ecological sciences "Ecology and evolution: New perspectives and societal challenges". Joint meeting SFE2, GFÖ, EEF., Nov 2022, Metz, France. . ⟨hal-03898150⟩