Effect of the rate of artificial insemination and paternity knowledge on the genetic gain for French meat sheep breeding programs - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Article Dans Une Revue Livestock Science Année : 2020

Effect of the rate of artificial insemination and paternity knowledge on the genetic gain for French meat sheep breeding programs

Résumé

This study assessed the consequences of the reduced use of Artificial Insemination (AI) on genetic gain with constraints on inbreeding changes for a repeated maternal trait in meat sheep. Using a stochastic model, scenarios inspired by the French context were compared and defined by different strategies (no AI, AI without and with a progeny test of young rams), rate of AI (from 0 to 80%) and proportions of pedigreed females born from Natural Mating (NM). Additional gains from +15 to + 50% were obtained for the AI-based design without progeny testing, and from + 57 to + 84% for the AI-based design with progeny testing compared to the no AI design. When only part of the females were from a known sire, genetic gain strongly decreased in no AI breeding programs, with a reduced effect when the rate of AI increased.

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Autre [q-bio.OT]
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Dates et versions

hal-02542058 , version 1 (14-04-2020)

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Jérôme Raoul, Jean Michel J. M. Elsen. Effect of the rate of artificial insemination and paternity knowledge on the genetic gain for French meat sheep breeding programs. Livestock Science, 2020, 232, Non paginé. ⟨10.1016/j.livsci.2020.103932⟩. ⟨hal-02542058⟩
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