Gelling of cellulose nanowhiskers in aqueous suspension - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Article Dans Une Revue Journal of Applied Polymer Science Année : 2014

Gelling of cellulose nanowhiskers in aqueous suspension

Résumé

The gelling properties of a 0.46 wt % semi-dilute aqueous suspension of well-characterized nanocrystalline cellulose particles extracted from the tunic of marine animals were studied by measuring the time evolution of linear viscoelastic moduli at various frequencies. The results show the existence of a gel time characterized by a frequency-independent loss angle, which suggests that gelling is due to the growth of self-similar clusters, whose fractal dimension was determined.

Dates et versions

hal-02640097 , version 1 (28-05-2020)

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Citer

Kevin Jacques Le Goff, Diane Jouanneau, Catherine Garnier, Thierry Aubry. Gelling of cellulose nanowhiskers in aqueous suspension. Journal of Applied Polymer Science, 2014, 131 (17), ⟨10.1002/app.40676⟩. ⟨hal-02640097⟩
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