HAL will be down for maintenance from Friday, June 10 at 4pm through Monday, June 13 at 9am. More information
Skip to Main content Skip to Navigation
Journal articles

Mutations et adaptations de l’agriculture et de l’agro-alimentaire en France

Résumé : This article proposes a reflection on the changes and adaptations of French agriculture. It emphasizes four key points: i) despite a significant decrease in the number of farms and a growing concentration of firms, agri-food sector plays an important role in terms of land use, environment and economic vitality of rural areas ; ii) the farms based on a family model are becoming fewer and fewer numerous: the development of agricultural societies allows farmers to benefit from better working conditions ; they facilitate the setting up of young people ; they permit to share the financial risks , iii) companies in the agro food sector try to reduce their production costs and to achieve a scale which is compatible with their competitiveness on international markets (where the German competition is increasingly intense) ; iv) beyond a few hotspots, France and Germany have a common ambition for the future of the CAP.
Document type :
Journal articles
Complete list of metadata

Cited literature [16 references]  Display  Hide  Download

https://hal.inrae.fr/hal-02641889
Contributor : Migration Prodinra Connect in order to contact the contributor
Submitted on : Thursday, May 28, 2020 - 5:51:22 PM
Last modification on : Tuesday, April 26, 2022 - 4:12:02 PM

File

Chatellier-2011-Mutations et a...
Files produced by the author(s)

Identifiers

  • HAL Id : hal-02641889, version 1
  • PRODINRA : 49658

Collections

Citation

Vincent Chatellier, Valérie Jacquerie. Mutations et adaptations de l’agriculture et de l’agro-alimentaire en France. DGAPanalyse Frankreich, 2011, pp.1-15. ⟨hal-02641889⟩

Share

Metrics

Record views

3

Files downloads

4