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Adding phytosterol esters into a meal lowers chylomicron cholesterol occurrence without altering lipid digestion

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https://hal.inrae.fr/hal-02643520
Contributor : Migration Prodinra <>
Submitted on : Thursday, May 28, 2020 - 8:12:28 PM
Last modification on : Thursday, May 27, 2021 - 5:28:04 PM

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Marie Josèphe Amiot, Nicolas Cardinault, D. Knol, Marion Nowicki, Romain Bott, et al.. Adding phytosterol esters into a meal lowers chylomicron cholesterol occurrence without altering lipid digestion. Annals of Nutrition and Metabolism, Karger, 2011, 58 (Suppl. 3), pp.79. ⟨hal-02643520⟩

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