Quantitative risk assessment relating to the inadvertent presence of peanut allergens in various food products - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles International Food Risk Analysis Journal Year : 2013

Quantitative risk assessment relating to the inadvertent presence of peanut allergens in various food products

Fanny Héraud
  • Function : Author
Sébastien La Vieille
  • Function : Author
Jean-Charles Leblanc
  • Function : Author
Amélie Crépet
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hal-02645184 , version 1 (29-05-2020)

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Loup Rimbaud, Fanny Héraud, Sébastien La Vieille, Jean-Charles Leblanc, Amélie Crépet. Quantitative risk assessment relating to the inadvertent presence of peanut allergens in various food products. International Food Risk Analysis Journal, 2013, 3, pp.4. ⟨10.5772/56646⟩. ⟨hal-02645184⟩

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