Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents: purification and characterization of bacteriocin produced by <em>Lactococcus lactis</em> subsp. <em>lactis</em> KT2W2L - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Article Dans Une Revue Probiotics and Antimicrobial Proteins Année : 2013

Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents: purification and characterization of bacteriocin produced by Lactococcus lactis subsp. lactis KT2W2L

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Ingénierie des aliments Génie des procédés Sciences du Vivant [q-bio]

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https://hal.inrae.fr/hal-02646904

Soumis le : vendredi 29 mai 2020-05:57:24

Dernière modification le : mercredi 13 novembre 2024-17:02:04

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hal-02646904 , version 1 (29-05-2020)

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Noraphat Hwanhlem, Vanessa Biscola, Shady El-Ghaish, Emmanuel Jaffrès, Xavier X. Dousset, et al.. Bacteriocin-producing lactic acid bacteria isolated from mangrove forests in southern Thailand as potential bio-control agents: purification and characterization of bacteriocin produced by Lactococcus lactis subsp. lactis KT2W2L. Probiotics and Antimicrobial Proteins, 2013, 5 (4), pp.264-278. ⟨10.1007/s12602-013-9150-2⟩. ⟨hal-02646904⟩

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