Body proportions and chemical composition of wild and reared edible snails of Ivory coast - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Article Dans Une Revue Italian Journal of Food Science Année : 2010

Body proportions and chemical composition of wild and reared edible snails of Ivory coast

Résumé

The chemical composition and body proportions of Achatina fulica (Bowdich), Achatina achatina (Linné) and Archachatina ventricosa (Gould) fed a concentrated diet were investigated and compared with wild A. fulica, A. achatina and Arch. ventricosa. Wild and artificially reared snail shell proportion were 42.09 and 46.91%; 47.20 and 52.96%; 48.02 and 51.96% of the whole body, respectively, for A. fulica, A. achatina and Arch. ventricosa. The pedal mass proportion was 41.36 and 36.66%; 27.80 and 26.62% than 36.59 and 32.71%, respectively, for wild and reared A. fulica, A. achatina and Arch. ventricosa. The pedal mass mean energy, dry matter, proteins, lipid and mineral matter content were 53.21cal/100g; 12.86% by weight of deshelled snails; 63.98/ DM (% of dry matter); 15.80/DM and 8.96/DM in A. achatina. For A. fulica pedal mass average energy, dry matter, proteins and mineral matter content were 47.82 cal/100 g; 13.63% by weight of deshelled snails; 58.94/DM and 14.92/DM. Arch. ventricosa pedal mass mean energy, dry matter, proteins, lipid and mineral matter content were 50.32 cal/100g; 14.19% in weight of deshelled snails; 66.36/DM; 13.43/DM and 10.25/DM. The protein contents differed slightly between artificially reared and wild snails.
Fichier principal
Vignette du fichier
Otchoumouetal_1 (445.46 Ko) Télécharger le fichier
Origine Fichiers produits par l'(les) auteur(s)

Dates et versions

hal-02655381 , version 1 (29-05-2020)

Identifiants

  • HAL Id : hal-02655381 , version 1
  • PRODINRA : 43115
  • WOS : 000279032400013

Citer

A. Otchoumou, Mathilde Dupont-Nivet, L. Ocho Anin Atchibri, H. Dosso. Body proportions and chemical composition of wild and reared edible snails of Ivory coast. Italian Journal of Food Science, 2010, 22 (1), pp.105-110. ⟨hal-02655381⟩
53 Consultations
127 Téléchargements

Partager

More