Biotechnological applications and potential of fungal feruloyl esterases based on prevalence, classification and biochemical diversity - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Article Dans Une Revue Biotechnology Letters Année : 2007

Biotechnological applications and potential of fungal feruloyl esterases based on prevalence, classification and biochemical diversity

Résumé

Feruloyl esterases are part of the enzymatic spectrum employed by fungi and other microorganisms to degrade plant polysaccharides. They release ferulic acid and other aromatic acids from these polymeric structures and have received an increasing interest in industrial applications such as in the food, pulp and paper and bio-fuel industries. This review provides an overview of the current knowledge on fungal feruloyl esterases focussing in particular on the differences in substrate specificity, regulation of their production, prevalence of these enzymes in fungal genomes and industrial applications.

Domaines

Biotechnologies

Dates et versions

hal-02656772 , version 1 (30-05-2020)

Identifiants

Citer

Isabelle Benoit, Etienne Danchin, Robert-Jan Bleichrodt, Ronald de Vries. Biotechnological applications and potential of fungal feruloyl esterases based on prevalence, classification and biochemical diversity. Biotechnology Letters, 2007, 30 (3), pp.387-396. ⟨10.1007/s10529-007-9564-6⟩. ⟨hal-02656772⟩
24 Consultations
0 Téléchargements

Altmetric

Partager

More