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Beta-cryptoxanthin from Citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model

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https://hal.inrae.fr/hal-02661261
Contributor : Migration Prodinra <>
Submitted on : Saturday, May 30, 2020 - 9:59:03 PM
Last modification on : Tuesday, May 11, 2021 - 4:50:04 PM

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Claudie Dhuique-Mayer, Patrick Borel, Emmanuelle Reboul, Bertrand Caporiccio, Pierre Besancon, et al.. Beta-cryptoxanthin from Citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. British Journal of Nutrition, Cambridge University Press (CUP), 2007, 97 (5), pp.883-890. ⟨10.1017/S007114507670822⟩. ⟨hal-02661261⟩

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