Beta-cryptoxanthin from Citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles British Journal of Nutrition Year : 2007

Beta-cryptoxanthin from Citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model

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hal-02661261 , version 1 (30-05-2020)

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Claudie Dhuique-Mayer, Patrick Borel, Emmanuelle Reboul, Bertrand Caporiccio, Pierre Besancon, et al.. Beta-cryptoxanthin from Citrus juices: assessment of bioaccessibility using an in vitro digestion/Caco-2 cell culture model. British Journal of Nutrition, 2007, 97 (5), pp.883-890. ⟨10.1017/S007114507670822⟩. ⟨hal-02661261⟩
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