Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles European Journal of Clinical Nutrition Year : 2007

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hal-02665838 , version 1 (31-05-2020)

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Emmanuelle Reboul, S. Thap, E. Perrot, Marie Josephe Amiot, Denis Lairon, et al.. Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption. European Journal of Clinical Nutrition, 2007, 61 (10), pp.1167-1173. ⟨10.1038/sj.ejcn.1602635⟩. ⟨hal-02665838⟩
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