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Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption

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https://hal.inrae.fr/hal-02665838
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 7:27:06 AM
Last modification on : Tuesday, May 11, 2021 - 4:50:04 PM

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Emmanuelle Reboul, S. Thap, E. Perrot, Marie Josephe Amiot, Denis Lairon, et al.. Effect of the main dietary antioxidants (carotenoids, gamma-tocopherol, polyphenols, and vitamin C) on alpha-tocopherol absorption. European Journal of Clinical Nutrition, Nature Publishing Group, 2007, 61 (10), pp.1167-1173. ⟨10.1038/sj.ejcn.1602635⟩. ⟨hal-02665838⟩

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