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Article Dans Une Revue Journal of Agricultural and Food Chemistry Année : 2006

Disposition and metabolic profiling of bisphenol F in pregnant and nonpregnant rats

Résumé

The distribution of bisphenol F (4,4'-dihydroxydiphenyl-methane, BPF) was studied in female Sprague-Dawley rats. Pregnant and nonpregnant animals were gavaged with a single dose of 7 or 100 mg/kg [3H]BPF and were kept for 96 h in metabolic cages. The excretion of BPF residues occurred mainly in urine (43-54% of the administered dose), which was found to contain at least six different metabolites, and to a lesser extent in feces (15-20% of the administered dose). Sulfatase treatment and subsequent high-performance liquid chromatography analyses suggest that the major urinary metabolite (more than 50% of the radioactivity present in urine) is a sulfate conjugate of BPF. At 96 h, BPF residues were detectable in all tissues examined with the largest amounts in the liver (0.5% of the dose). In pregnant rats dosed at day 17 of gestation, BPF residues were detected in the uterus, placenta, amniotic fluid, and fetuses (0.9-1.3% of the administered dose). Large amounts of radioactivity (8-10% of the dose) were still located in the digestive tract lumen at the end of the study. After administration of a single oral dose of [3H]BPF, 46% of the distributed radioactivity was excreted in bile over a 6 h period. In rats, BPF and/or its metabolites very likely undergo enterohepatic cycling, which could be responsible for the relatively high amounts of residues still excreted 4 days after BPF administration. This bisphenol is efficiently absorbed and distributed to the reproductive tract in female rats, and its residues pass the placental barrier at a late stage of gestation in rats.

Dates et versions

hal-02668619 , version 1 (31-05-2020)

Identifiants

Citer

Nicolas J. Cabaton, Marie-Christine Chagnon, Jean-Claude Lhuguenot, Jean Pierre J. P. Cravedi, Daniel Zalko. Disposition and metabolic profiling of bisphenol F in pregnant and nonpregnant rats. Journal of Agricultural and Food Chemistry, 2006, 54 (26), pp.10307-10314. ⟨10.1021/jf062250q⟩. ⟨hal-02668619⟩
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