Development of skeletal muscle transcriptome analysis to study pig meat quality - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Sciences des aliments = Food science : an international journal of food science and technology Year : 2003
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hal-02670139 , version 1 (31-05-2020)

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  • HAL Id : hal-02670139 , version 1
  • PRODINRA : 73192

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Marie Damon, Laurence Liaubet, Annie Vincent, Patrick Herpin, François Hatey. Development of skeletal muscle transcriptome analysis to study pig meat quality. Sciences des aliments = Food science : an international journal of food science and technology, 2003, 23, pp.79-82. ⟨hal-02670139⟩
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