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Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line.

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https://hal.inrae.fr/hal-02670734
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Submitted on : Sunday, May 31, 2020 - 3:17:22 PM
Last modification on : Tuesday, July 20, 2021 - 4:04:14 AM

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  • HAL Id : hal-02670734, version 1
  • PRODINRA : 3638

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Citation

Elisabeth Le Bihan-Duval, Cécile Berri, Elisabeth Baéza, Nicole Millet, Catherine C. Beaumont. Estimation of the genetic parameters of meat characteristics and of their genetic correlations with growth and body composition in an experimental broiler line.. Poultry Science, 2001, 80, pp.839-843. ⟨hal-02670734⟩

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