A tomato puree enriched in 6% tomato skin leads to a higher absorption of lycopene and beta-carotene than a classical tomato puree in healthy subjects - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Asia Pacific Journal of Clinical Nutrition Year : 2004

A tomato puree enriched in 6% tomato skin leads to a higher absorption of lycopene and beta-carotene than a classical tomato puree in healthy subjects

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Dates and versions

hal-02671669 , version 1 (31-05-2020)

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  • HAL Id : hal-02671669 , version 1
  • PRODINRA : 76666

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Emmanuelle Reboul, Patrick Borel, C. Mikail, L. Abou, Henri Portugal, et al.. A tomato puree enriched in 6% tomato skin leads to a higher absorption of lycopene and beta-carotene than a classical tomato puree in healthy subjects. Asia Pacific Journal of Clinical Nutrition, 2004, 13, 1 p. ⟨hal-02671669⟩

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