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Comparison of anti-Salmonella enteridis antibodies in hen sera and egg yolks

Mots-clés : PATHOLOGIE INFECTIEUX
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Journal articles
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https://hal.inrae.fr/hal-02675668
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Submitted on : Sunday, May 31, 2020 - 5:52:51 PM
Last modification on : Tuesday, July 20, 2021 - 4:03:08 AM

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  • HAL Id : hal-02675668, version 1
  • PRODINRA : 65006

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K. Proux, E. Jouy, C. Houdayer, Adrien Oger, J. Protais, et al.. Comparison of anti-Salmonella enteridis antibodies in hen sera and egg yolks. British Poultry Science, Taylor & Francis, 2001, 42 (sp.), pp.S35-S36. ⟨hal-02675668⟩

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