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Effect of pH on the oxidation-reduction properties of thioredoxins

Keywords : REDUCTION
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https://hal.inrae.fr/hal-02676480
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Submitted on : Sunday, May 31, 2020 - 6:27:21 PM
Last modification on : Friday, August 5, 2022 - 2:47:44 PM

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A.T. Setterdahl, P.T. Chivers, M. Hirasawa, S.D. Lemaire, E. Keryer, et al.. Effect of pH on the oxidation-reduction properties of thioredoxins. Biochemistry, 2003, 42, pp.14877-14884. ⟨10.1021/bi0302088⟩. ⟨hal-02676480⟩

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