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Effect of pH on the oxidation-reduction properties of thioredoxins

Keywords : REDUCTION
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Journal articles
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https://hal.inrae.fr/hal-02676480
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 6:27:21 PM
Last modification on : Tuesday, April 6, 2021 - 10:56:02 AM

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  • HAL Id : hal-02676480, version 1
  • PRODINRA : 72063

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A.T. Setterdahl, P.T. Chivers, M. Hirasawa, S.D. Lemaire, E. Keryer, et al.. Effect of pH on the oxidation-reduction properties of thioredoxins. Biochemistry, American Chemical Society, 2003, 42, pp.14877-14884. ⟨hal-02676480⟩

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