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Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines

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https://hal.inrae.fr/hal-02677004
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Sunday, May 31, 2020 - 6:54:10 PM
Last modification on : Tuesday, July 20, 2021 - 4:03:50 AM

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  • HAL Id : hal-02677004, version 1
  • PRODINRA : 61122

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Citation

Cécile Berri, Nathaële Wacrenier, N. Millet, Elisabeth Le Bihan-Duval. Effect of selection for improved body composition on muscle and meat characteristics of broilers from experimental and commercial lines. Poultry Science, 2001, 80, pp.833-838. ⟨hal-02677004⟩

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