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Effect of selection for improved body weight and composition on muscle and meat characteristics in muscovy duck

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https://hal.inrae.fr/hal-02677257
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 7:10:21 PM
Last modification on : Tuesday, July 20, 2021 - 4:04:00 AM

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  • HAL Id : hal-02677257, version 1
  • PRODINRA : 66783

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Elisabeth Baéza, C. Dessay, Nathaële Wacrenier, G. Marchö, Anne Listrat. Effect of selection for improved body weight and composition on muscle and meat characteristics in muscovy duck. British Poultry Science, Taylor & Francis, 2002, 43, pp.560-568. ⟨hal-02677257⟩

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