Development and application of test methods for the detection of dietary constituents which protect against heterocyclic aromatic amines - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement
Article Dans Une Revue Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis Année : 2003

Development and application of test methods for the detection of dietary constituents which protect against heterocyclic aromatic amines

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https://hal.inrae.fr/hal-02677945

Soumis le : dimanche 31 mai 2020-19:58:51

Dernière modification le : lundi 13 janvier 2025-15:11:37

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hal-02677945 , version 1 (31-05-2020)

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F. Kassie, V.M. Sundermann, R. Edenharder, K.L. Platt, F. Darroudi, et al.. Development and application of test methods for the detection of dietary constituents which protect against heterocyclic aromatic amines. Mutation Research - Fundamental and Molecular Mechanisms of Mutagenesis, 2003, 523-524, pp.183-192. ⟨10.1016/S0027-5107(02)00334-2⟩. ⟨hal-02677945⟩

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