Is there a relation between changes in osmolarity of cherry fruit flesh or skin and fruit cracking susceptibility ? - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of the American Society for Horticultural Science Year : 2004

Is there a relation between changes in osmolarity of cherry fruit flesh or skin and fruit cracking susceptibility ?

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hal-02678232 , version 1 (31-05-2020)

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  • HAL Id : hal-02678232 , version 1
  • PRODINRA : 119437

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Annick Moing, Christel Renaud, Hélène Christmann, Lydie Fouilhaux, Yves Tauzin, et al.. Is there a relation between changes in osmolarity of cherry fruit flesh or skin and fruit cracking susceptibility ?. Journal of the American Society for Horticultural Science, 2004, 129 (5), pp.635-641. ⟨hal-02678232⟩

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