Improved mass selection for growth rate in brown trout (Salmo trutta fario): the PROSPER process. - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Aquaculture Year : 2005

Improved mass selection for growth rate in brown trout (Salmo trutta fario): the PROSPER process.

Bernard Chevassus
  • Function : Author
Edwige Quillet
Francine Krieg
  • Function : Author
  • PersonId : 1205380
Marie Guenola Hollebecq
  • Function : Author
Muriel Mambrini
A. Faure
  • Function : Author
Laurent Labbé
J.P. Hiseux
  • Function : Author
Marc Vandeputte
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Dates and versions

hal-02679260 , version 1 (31-05-2020)

Identifiers

  • HAL Id : hal-02679260 , version 1
  • PRODINRA : 3028

Cite

Bernard Chevassus, Edwige Quillet, Francine Krieg, Marie Guenola Hollebecq, Muriel Mambrini, et al.. Improved mass selection for growth rate in brown trout (Salmo trutta fario): the PROSPER process.. Aquaculture, 2005, 247, pp.8. ⟨hal-02679260⟩

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