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Journal articles

Hexanal and t-2-hexenal form covalent bonds with whey proteins and sodium caseinate in aqueous solution

Mots-clés : COVALENCE
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Journal articles
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https://hal.inrae.fr/hal-02679815
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Submitted on : Sunday, May 31, 2020 - 9:45:14 PM
Last modification on : Wednesday, September 8, 2021 - 3:37:47 AM

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  • HAL Id : hal-02679815, version 1
  • PRODINRA : 70500

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Anne Meynier, Vincent Rampon, Michèle Dalgalarrondo, Claude Genot. Hexanal and t-2-hexenal form covalent bonds with whey proteins and sodium caseinate in aqueous solution. International Dairy Journal, Elsevier, 2004, 14, pp.681-690. ⟨hal-02679815⟩

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