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Gas chromatographic and mass spectrometric identification of mixtures oxyphytosterol and oxycholesterol derivatives. Application to a phytosterol-enriched food

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https://hal.inrae.fr/hal-02680467
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Submitted on : Sunday, May 31, 2020 - 10:22:44 PM
Last modification on : Tuesday, September 7, 2021 - 3:32:05 PM

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  • HAL Id : hal-02680467, version 1
  • PRODINRA : 77555

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A. Grandgirard, Lucy Martine, Corinne Joffre, Pierre Juanéda, Olivier Berdeaux. Gas chromatographic and mass spectrometric identification of mixtures oxyphytosterol and oxycholesterol derivatives. Application to a phytosterol-enriched food. Journal of Chromatography A, Elsevier, 2004, 1040, pp.239-250. ⟨hal-02680467⟩

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