Gas chromatographic and mass spectrometric identification of mixtures oxyphytosterol and oxycholesterol derivatives. Application to a phytosterol-enriched food - INRAE - Institut national de recherche pour l’agriculture, l’alimentation et l’environnement Access content directly
Journal Articles Journal of Chromatography A Year : 2004
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hal-02680467 , version 1 (31-05-2020)

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  • HAL Id : hal-02680467 , version 1
  • PRODINRA : 77555

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A. Grandgirard, Lucy Martine, Corinne Joffre, Pierre Juanéda, Olivier Berdeaux. Gas chromatographic and mass spectrometric identification of mixtures oxyphytosterol and oxycholesterol derivatives. Application to a phytosterol-enriched food. Journal of Chromatography A, 2004, 1040, pp.239-250. ⟨hal-02680467⟩
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