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Post mortem metabolism and meat quality in three genotypes of turkey.

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https://hal.inrae.fr/hal-02681087
Contributor : Migration Prodinra <>
Submitted on : Sunday, May 31, 2020 - 10:59:01 PM
Last modification on : Monday, April 19, 2021 - 1:22:28 PM

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  • HAL Id : hal-02681087, version 1
  • PRODINRA : 4391

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Xavier Fernandez, Veronique Sante-Lhoutellier, Elisabeth Baéza, Elisabeth Le Bihan-Duval, Cécile Berri, et al.. Post mortem metabolism and meat quality in three genotypes of turkey.. British Poultry Science, Taylor & Francis, 2001, 42, pp.462-469. ⟨hal-02681087⟩

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