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Post mortem metabolism and meat quality in three genotypes of turkey.

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https://hal.inrae.fr/hal-02681087
Contributor : Migration ProdInra Connect in order to contact the contributor
Submitted on : Sunday, May 31, 2020 - 10:59:01 PM
Last modification on : Thursday, October 6, 2022 - 12:11:18 PM

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  • HAL Id : hal-02681087, version 1
  • PRODINRA : 4391

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Citation

Xavier Fernandez, Veronique Sante-Lhoutellier, Elisabeth Baéza, Elisabeth Le Bihan-Duval, Cécile Berri, et al.. Post mortem metabolism and meat quality in three genotypes of turkey.. British Poultry Science, 2001, 42, pp.462-469. ⟨hal-02681087⟩

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