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Journal Articles Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology Year : 1998

Source of dietary protein influences kinetics of plasma gut regulatory peptide concentration in response to feeding in preruminant calves

Isabelle Luron Le Huërou-Luron
Laboratoire du jeune ruminant
CV
M. Gestin
  • Function : Author
Laboratoire du jeune ruminant
Gwenola Le Drean
Laboratoire du jeune ruminant
CV
Véronique Rome
  • Function : Author
Laboratoire du jeune ruminant
C. Bernard
  • Function : Author
J.A. Chayvialle
  • Function : Author
Paul Guilloteau
  • Function : Author
Laboratoire du jeune ruminant

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Biochemistry, Molecular Biology

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https://hal.inrae.fr/hal-02687206

Submitted on : Monday, June 1, 2020-5:08:25 AM

Last modification on : Tuesday, September 7, 2021-3:34:06 PM

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hal-02687206 , version 1 (01-06-2020)

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  • HAL Id : hal-02687206 , version 1
  • PRODINRA : 138674

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Isabelle Luron Le Huërou-Luron, M. Gestin, Gwenola Le Drean, Véronique Rome, C. Bernard, et al.. Source of dietary protein influences kinetics of plasma gut regulatory peptide concentration in response to feeding in preruminant calves. Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 1998, 119A (3), pp.817-824. ⟨hal-02687206⟩

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